Recipes, wine & food culture from Georgia

Adjarian Khachapuri

Imeretian Khachapuri

Megrelian Khachapuri

Penovani Khachapuri

Gurian Khachapuri

Lobio: Georgia's Smoky Bean Stew

Matsoni: Homemade Georgian Yogurt

Borano: Adjarian Melted Sulguni in Butter

Tashmijabi: Svaneti's Stretchy Potato and Cheese Mash

Kikliko: Georgian Egg-Fried Bread

Jonjoli: Georgian Pickled Bladdernut Blossoms

Georgian Salad: Tomato, Cucumber & Walnut Dressing

Pickled Green Tomatoes: Georgian Mzhave Pomidori

Khabidzgina: Ossetian Khachapuri with Potato and Cheese

Pkhlovani: Svaneti's Spinach and Cheese Bread

Badrijani Nigvzit

Shkmeruli: Garlic Chicken

Ostri: Georgian Spicy Beef

Pkhali: Walnut-Herb Bites

Chakapuli: Spring Lamb Stew

Satsivi: Cold Chicken in Walnut Sauce

Kharcho: Spiced Beef & Walnut Soup

Tkemali: Sour Plum Sauce

Tklapi: Georgian Sour Plum Fruit Leather

Ojakhuri: Pork & Potatoes

Lobiani: Bean-Stuffed Bread

Chanakhi: Lamb & Eggplant Stew

Mtsvadi: Georgian BBQ Pork

Kubdari: Svaneti's Meat Bread

Elarji: Stretchy Cheesy Cornmeal

Chicken Tabaka: Crispy Pressed Chicken

Chikhirtma: Egg-Lemon Chicken Soup

Mchadi: Georgia's Golden Cornbread

Tolma: Georgian Stuffed Grape Leaves

Ajapsandali: Georgia's Smoky Eggplant Stew

Kupati: Georgia's Spiced Pork Sausage

Shotis Puri: Georgia's Iconic Bread

Kuchmachi: Organ Meats with Walnuts & Pomegranate

Chashushuli: Spicy Beef and Tomato Stew

Chakhokhbili: Herb-Loaded Chicken Stew

Adjika: Georgia's Fiery Chili Paste

Satsebeli: Georgia's Universal Tomato Sauce

Bazhe: Cold Walnut Garlic Sauce

Soko Ketsze: Mushrooms with Butter & Cheese

Khashi: Georgia's 6 AM Tripe Soup

Gebzhalia: Cheese Rolls in Mint Sauce

Chvishtari: Svaneti's Cheese-Stuffed Cornbread

Gozinaki: Honey-Walnut Brittle

Achma: Layered Cheese Pie

Pelamushi: Grape Pudding

Nazuki: Sweet Spiced Bread

Kada: Buttery Layered Pastry

Paska: Georgian Easter Bread

Churchkhela: Georgia's Grape-and-Walnut Candy

Chirbuli: Eggs in Tomato-Walnut Sauce

Kalmakhi: Georgian Grilled Trout (3 Ways)

Sinori: Adjara's Buttery Bread Rolls

Seasonal Food Calendar

What Georgians eat month by month — spring tarragon stews, summer tomatoes, autumn churchkhela, winter feasts.

Khachapuri: The Definitive Guide

Every variety of Georgia's iconic cheese bread — Adjarian boats, Imeretian rounds, Megrelian double-cheese, and more.

Georgian Breakfast

What Georgians actually eat in the morning — bread, cheese, matsoni, chirbuli, and the legendary guesthouse spread.

20 Dishes You Need to Try

The definitive guide to Georgian food — what to order, how to eat it, and what makes it unlike anything else.

The Georgian Supra

The tamada, the toasts, the food, the wine — Georgia's legendary feast tradition.

Churchkhela: Ancient Walnut Candy

How it's made, regional varieties, where to buy.

Georgian Spices & Herbs

Khmeli suneli, utskho suneli, svanetian salt, adjika — every spice that defines the cuisine.

Georgian Street Food

Bakery windows, stuffed breads, grilled meats — what locals actually eat standing up.

Regional Cuisine Guide

How Georgian food changes from west to east — eight distinct cuisines in one country.

Sauces & Condiments Guide

Tkemali, bazhe, adjika, satsebeli — every sauce that defines Georgian cooking.

Desserts & Sweets Guide

Churchkhela, gozinaki, pelamushi, nazuki — every Georgian sweet worth knowing.

Georgian Bread Guide

Shotis puri, mchadi, lobiani, kubdari, nazuki — every type of Georgian bread explained.

Soups & Stews Guide

Kharcho, chakapuli, chikhirtma, chanakhi — every major Georgian soup and stew explained.

Salads & Cold Dishes Guide

Pkhali, badrijani, walnut-dressed salads — the art of the Georgian mezze spread.

Pickles & Preserves Guide

Jonjoli, mzhave, pickled green tomatoes, garlic — every pickle on the Georgian table.

Vegetarian & Vegan Guide

Georgia is one of the most vegetarian-friendly cuisines on earth — walnuts, beans, eggplant, and 200 fasting days a year.

Georgian Drinks Guide

From Borjomi mineral water to chacha — everything Georgians drink beyond wine.

Cooking Techniques Guide

Ketsi clay pan cooking, walnut paste grinding, khinkali pleating — the methods that make Georgian food taste right.