Food Culture
The traditions, stories, and rituals behind Georgian food and dining.
Georgian Breakfast: What Georgians Actually Eat in the Morning
Forget the tourist version — bread, cheese, matsoni, chirbuli, kikliko, and the legendary guesthouse spread.
16 min read
Georgian Food: 20 Dishes You Need to Try
The definitive guide — from khachapuri and khinkali to lesser-known gems like chakapuli, jonjoli, and gozinaki.
18 min read
The Georgian Supra: A Complete Guide
The tamada, the toasts, the food, the wine, and the unwritten rules of Georgia's legendary feast.
14 min read
Churchkhela: Georgia's Ancient Walnut Candy
How it's made, regional varieties, where to buy — the definitive guide to Georgia's iconic grape-and-nut candy.
14 min read
Georgian Cheese: Every Variety Worth Knowing
From stretchy sulguni to pungent guda aged in sheepskin — 250+ varieties and 8,000 years of tradition.
16 min read
Georgian Spices & Herbs: The Complete Guide
Khmeli suneli, utskho suneli, svanetian salt, adjika, dried marigold — every spice that defines the cuisine.
18 min read
Georgian Street Food: What to Eat Standing Up
Bakery windows, stuffed breads, grilled sausages, and the snacks locals actually eat between meals.
14 min read